From the Kitchen of Gaynell Dodge of Big Sandy, Tennessee
1 Cup of Mini Marshmallows
1 Large Box Lime Jello
1 Small Can Crushed Pineapple, Drained
1 Box Cream Cheese
2 Cups Hot Water
2 Cups 7-Up
In a bowl, combine jello, marshmallows, cream cheese, and hot water. Once mixed well, add 7-Up. After salad has jelled a bit, add pecans and pineapple and place in the refrigerator to chill before serving.