Anytime Salad

From the Kitchen of Lynne Bell of Savannah, Tennessee

INGREDIENTS

  • 1 Head of Broccoli Florets

  • 1 Head of Cauliflower Florets

  • 1/3 Cup of Cheddar Cheese, Shredded

  • 1/2 Cup of Ranch or Thousand Island Dressing

  • 1/4 – 1/2 Cup Real Bacon Bits

INSTRUCTIONS

Combine ingredients in a large bowl and refrigerate for 1 hour before serving.

TAKE ME BACK TO RECIPES