From the Kitchen of Lynne Bell of Savannah, Tennessee
1 Head of Broccoli Florets
1 Head of Cauliflower Florets
1/3 Cup of Cheddar Cheese, Shredded
1/2 Cup of Ranch or Thousand Island Dressing
1/4 – 1/2 Cup Real Bacon Bits
Combine ingredients in a large bowl and refrigerate for 1 hour before serving.