Apple Dumplings

From the Kitchen of Barbara Simmons of Union City, Tennessee

INGREDIENTS

  • 1 8 Roll Can Crescent Rolls

  • 2 Apples, Quartered

  • 1 Cup Brown Sugar

  • 1 Cup Orange Juice

  • 1 Stick Butter

INSTRUCTIONS

     Preheat oven to 350ºF. Peel and quarter apples. Wrap each quarter in a crescent roll and place in baking pan. In a pot, combine orange juice, brown sugar, and butter together over heat, until well blended. Pour mixture over dumplings and bake for 30 minutes. During baking, remove dish from oven a couple times to sprinkle extra cinnamon and spoon liquid over dumplings.

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