Baked Parmesan Meatballs
From the Kitchen of Kathy Bauer of Greenville, IL
1 Lb. Ground Beef
1/2 cup Parmesan Cheese, Grated
1/4 Cup Fresh Parsley, Chopped
1 Clove Garlic, Minced
Preheat oven to 375ºF. Mix meat, cheese, parsley, egg, and garlic together. Roll mixture into balls. Mixture should create 12 meatballs. Place in a foil-lined baking pan and bake for 25 minutes. Place meatballs in chaffing dish to keep warm. Add colored toothpicks in each meatball to allow for easy dipping in chosen sauce.