From the Kitchen of Lynne Bell of Savannah, Tennessee
5 Cups Whole Grain Cheerios Cereal
2 Cups Rice Chex Cereal
1 Bag Mini Marshmallows
1/2 Package of Silvered Nuts
1/2 Cup Margarine
2/3 Cup Brown Sugar (Optional)
Preheat oven to 375ºF. In a large pot, combine the margarine and marshmallows over heat until melted. The brown sugar can be used as a substitution for the marshmallows if need be. Gently fold the rest of the ingredients into the marshmallow mixture until well coated. Grease a 9×13 inch cake pan. Spread the mixture evenly into the pan. Bake for 18-20 minutes or until bars have a medium firmness to the touch. Let cool for 2 minutes and cut to preferred size.