From the Kitchen of Joyce Cisco of Union City, TN
1 Can Cream Style Corn
1 Tbsp. Self Rising Flour
1 Tbsp. Sugar
3 Tbsp. Evaporated Milk
Preheat the oven to 350ºF. Combine the flour and sugar. Add the cream corn, egg, and milk, and mix well. Pour in the mixture into a casserole dish. Cut about 2 Tbsp. worth of butter on top of the mixture. Bake for 1 hour.