Crockpot BBQ Chicken

From the Kitchen of Kathy Bauer of Greenville, IL

INGREDIENTS

  • 3 Boneless, Skinless Chicken Breasts

  • 1½ Cups Ketchup

  • 1/3 Cup Water

  • 3 Tbsp. Brown Sugar

  • 2 Tbsp. Onion, Minced

  • 1 Tbsp. Worcestershire
    Sauce

  • 1 Tbsp. Soy Sauce

  • 1 Tbsp. Cider Vinegar

  • 1 Tbsp. Yellow Mustard

  • 1 Tsp. Ground Red Pepper
    Flakes

  • 1 Large Dash Liquid
    Smoke

  • ½ Tsp. Garlic Powder

INSTRUCTIONS

Combine all ingredients in a crock pot. Cover and cook on high for 4 hours. Some water may need to be added.

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