Fruit Dressing

From the Kitchen of Ann Patterson of Paris, TN

INGREDIENTS

  • 2 Containers Frozen

  • Strawberries in Syrup, Slightly Thawed

  • 2 Cans Peach Pie Filling

  • 2 Cans Pineapple Tidbits, Drained

  • 1 Can Mandarin Oranges, Drained

  • 2-3 Bananas

INSTRUCTIONS

Drain the pineapple tidbits and save the juice.  Approximatley 2 hours before serving, gently mix all the ingredients together except for the bananas. Add the bananas last. Fresh blueberries may also be added. If more juice is needed, add the leftover pineapple juice. Dish is delicious as a fruit salad or served with pound cake.

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