Pecan Pie Muffins
From the Kitchen of Tracy Kelley of Paris, TN
1 Cup Light Brown Sugar, Packed
1/2 Cup All-Purpose Flour
2 Cups Chopped Pecans
2/3 Cup Butter, Softened
2 Eggs, Beaten
Preheat oven to 350ºF. Grease muffin cups generously or use cup liners. In a bowl, stir together brown sugar, flour, and pecans. In a seperate bowl, beat butter and eggs together. Stir in dry ingredients until thoroughly combined. Spoon batter into muffin cups until about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.