From the Kitchen of Kathy Bauer of Greenville, IL
3 Lbs. Chicken Breast
1 Package Dry Onion Soup Mix
4 Oz. Russian Dressing
4 Oz. Apricot Jam or Preserves
Place chicken pieces in a shallow baking pan. Mix together the other ingredients and pour them over the chicken pieces. Bake with the pan covered with aluminium foil at 300ºF for 1 hour. Then bake another 30 minutes uncovered. Sauce may be thinned with sherry. Serves 4-6.
Note: I usually double the dressing and preserves amounts and leave everything else the same.