Beer Batter Bread

From the Kitchen of Kathy Bauer of Greenville, IL

INGREDIENTS

  • 3 Cups Self-Rising

  • Flour, Unsifted

  • 2 Tbsp.  Sugar

  • 1 Can Warm Beer

INSTRUCTIONS

Stir together all the ingredients in a large bowl and pour into greased bread pan. Bake at 350ºF for 45 minutes. Brush the top with butter once the bread has been baking for 35 minutes.

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