Beer Batter Bread
From the Kitchen of Kathy Bauer of Greenville, IL
3 Cups Self-Rising
2 Tbsp. Sugar
1 Can Warm Beer
Stir together all the ingredients in a large bowl and pour into greased bread pan. Bake at 350ºF for 45 minutes. Brush the top with butter once the bread has been baking for 35 minutes.