Crockpot Hashbrowns

From the Kitchen of Margie Allison of Waverly, TN

INGREDIENTS

  • 32 Oz. Package of Hashbrowns, Frozen

  • 1 Lb. Kielbasa, Chopped

  • 1 Onion, Diced

  • 10.25 Oz. Can Cheese Soup

  • 1 Soup Can of Milk

INSTRUCTIONS

Place all ingredients in the crockpot and combine.  Cover and cook on high for 3 hours or on low for 8 to 10 hours.  Serves 6.

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