Freezer Strawberry Pie

From the Kitchen of Kathy Bauer of Greenville, IL

INGREDIENTS

  • 1-8 Oz. Package Cream
    Cheese

  • 1 Cup Sugar

  • 1 Tsp. Vanilla Extract

  • 4 Cups Strawberries,
    Chopped

  • 1 Cup Sugar

  • 1 Tsp. Vanilla Extract

  • 4 Cups Strawberries,
    Chopped

  • 1-8 Oz. Carton Cool
    Whip

  • ½ Cup Pecans,
    Chopped

  • 2 Chocolate Crumb
    Crusts

INSTRUCTIONS

     In a large mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Fold in strawberries, cool whip, and pecans. Pour mixture into crusts. Cover pies and place in freezer for 3 to 4 hours or until firm. Remove from freezer 15 to 20 minutes before serving.

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