Holiday Pudding Delight
From the Kitchen of Mayra Diaz Ballard of Mayfield, KY
1/4 Cup Butter, Melted
1 Cup Flour
1/2 Cup Pecans, Chopped
1 Tbsp. Sugar (Optional)
1 Cup of Mandarin Oranges
8 Oz. Cream Cheese, Softened
1 Cup Powdered Sugar
2 Cups Cool Whip
2 Boxes (3 3/4 Oz.) Instant Pudding (Pistachio Nut or preferred flavor)
3 Cups Milk, Cold
Layer 1: Preheat oven to 350ºF. Combine all ingredients and press into bottom of sheet cake pan. Bake for 15 minutes. Set crust aside to cool.
Layer 2: Mix all ingredients until smooth. Spread evenly over first layer.
Layer 3: Mix all ingredients until smooth. Spread evenly over second layer.
Layer 4: Use enough cool whip to spread evenly over top of third layer. Sprinkle pecans and coconut over top of cool and whip. Drain maraschino cherries and add to top of cool whip. Refrigerate dish until ready to eat.