Hot Wing Dip

From the Kitchen of Kathy Bauer of Greenville, IL

INGREDIENTS

  • 8 Oz. Cream Cheese

  • 4 Chicken Breasts,
    Cooked and Cubed

  • 1 Jar Hot Wing
    Sauce, Any Flavor

  • 1 Bottle Blue
    Cheese Dressing

  • 2 Cups Swiss or
    Mozzarella Cheese

INSTRUCTIONS

Layer the ingredients in order in a small
crockpot. Heat on low until cheese is melted.
Pour into bowl. Scoop with tortilla chips.

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