Hot Wing Dip
From the Kitchen of Kathy Bauer of Greenville, IL
8 Oz. Cream Cheese
4 Chicken Breasts,
Cooked and Cubed
1 Jar Hot Wing
Sauce, Any Flavor
1 Bottle Blue
2 Cups Swiss or
Layer the ingredients in order in a small
crockpot. Heat on low until cheese is melted.
Pour into bowl. Scoop with tortilla chips.