Magic Cookie Bars

From the Kitchen of Kathy Lingle of Metropolis, IL

INGREDIENTS

  • ½ Cup of Margarine

  • 1 (14 Oz.) Can of
    Sweetened
    Condensed Milk

  • 1 Cup of Nuts, Chopped

  • 1½ Cups of Graham
    Cracker Crumbs

  • 1 Cup of Chocolate Chips

  • 1 (3½ Oz.) Can of Flaked
    Coconut

INSTRUCTIONS

Preheat oven to 350ºF. Using a 13×19 inch pan, melt your margarine in the oven. Once melted, sprinkle bottom of pan with graham cracker crumbs to create the crust. Pour your can of condensed milk over the top of the crumbs. Top with the chocolate chips and nuts evenly. Sprinkle on the coconut last. Bake for 25 to 30 minutes. Let your bars cool before eating . Enjoy!

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