From the Kitchen of Kathy Lingle of Metropolis, IL
1 lb. of Powdered Sugar, Sifted
1 Stick of Butter
1 Tsp. of Vanilla
½ Cup of Cocoa
¼ Cup of Milk
1 Cup of Nuts
Mix powdered sugar and cocoa in a large microwave-safe bowl. Without stirring, add to the bowl your milk and butter. Microwave combined ingredients on high for 2½ to 3 minutes.
Next, stir in the vanilla and nuts of your choice. Pour mixture into a greased 8×9 dish. Place fudge in the freezer for 20 minutes or cool in refrigerator for 1 hour. Once completely cool, cut your fudge into squares.