Monkey Bread

From the Kitchen of Kathy Bauer of Greenville, IL

INGREDIENTS

  • 3 Cans Biscuits

  • ½ Cup Brown Sugar

  • 1/3 Cup Sugar

  • ½ Stick Butter, Melted

  • ½ Cup Orange Juice

  • ¼ Cup Pecans, Chopped

INSTRUCTIONS

     Preheat oven to 350ºF. Combine brown sugar, white sugar, butter, and orange juice in a large bowl. Cut biscuits into quarters and coat pieces in sugar mixture. Spoon half of biscuits into pan. Sprinkle with pecans. Layer remainder of biscuits over top. Bake for 30 minutes.

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