Pasta Salad

From the Kitchen of Kathy Bauer of Greenville, IL

INGREDIENTS

  • 16 Oz. Rotini Pasta

  • 1 Tbsp. Plus Tsp. Salad Seasoning

  • 1 ½ Cups Ranch Dressing

  • 8 Oz. Pepperoni

INSTRUCTIONS

Cook pasta to al-dente. Drain and rinse with cold water until pasta is cool. Drain well. Add remaining ingredients. Serve chilled.

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