From the Kitchen of Kathy Bauer of Greenville, IL
16 Oz. Rotini Pasta
1 Tbsp. Plus Tsp. Salad Seasoning
1 ½ Cups Ranch Dressing
8 Oz. Pepperoni
Cook pasta to al-dente. Drain and rinse with cold water until pasta is cool. Drain well. Add remaining ingredients. Serve chilled.