Shrimp and Bacon Dip

From the Kitchen of Kathy Bauer of Greenville, IL

INGREDIENTS

  • 1 (8 Oz.) Container Sour Cream

  • 1 (8 Oz.) Package Cream Cheese, Softened

  • 1 Cup Tiny Shrimp, Drained, Cooked, & Peeled

  • ½ Cup Real Bacon Bits

  • ¼ Cup Green Onions, Chopped

  • 1 Tbs. Soy Sauce

  • ½ Tbs. Yellow Mustard

INSTRUCTIONS

In a bowl, mix all ingredients together until well blended. Chill and serve with chips, crackers, or vegetables.

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